Tuna tataki with salad and pickled greens
Fennel soup with scampi
Octopus, potatoes and garlic sauce
Duck's liver with apple
o
Monkfish with mangetout
Peaches with violet ice-cream
Hot and crunchy chocolate with vanilla ice-cream
Preu: 70 €
*For whole tables only
bresca@brescarestaurant.com telf.: +34 977 36 95 12