Tuna tataki with salad and pickled greens
Gazpacho with scampi
Octopus, potatoes and garlic sauce
Duck's liver with apple's xutney
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Sea Bass with white aubergine
Square peaches with violet ice-cream
Hot and crunchy chocolate with vanilla ice-cream
Preu: 66 €
*For whole tables only
bresca@brescarestaurant.com telf.: +34 977 36 95 12